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Crack Chicken Casserole
Crack chicken casserole is creamy, cheesy, bacon-filled goodness that your family is going to want on repeat. It’s the perfect comfort food and ready in 30 minutes!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
crack chicken, crack chicken casserole recipe
Servings:
6
Author:
Alyssa Rivers
Ingredients
4
cups
elbow pasta,
cooked and drained (about 12 oz. uncooked)
3
cups
boneless skinless chicken breasts,
cooked and shredded
8
oz
cream cheese,
softened
1
cup
sour cream
1
pkg dry ranch dressing
1/2
teaspoon
onion powder
1/4
teaspoon
pepper
1
cup
half and half
1
cup
bacon
chopped
1 1/2
cups
shredded Colby jack cheese,
divided
green onion for garnish
Instructions
Preheat the oven to 375º Fahrenheit. Spray a 9x13 baking dish with non-stick cooking spray and set aside.
In a large bowl, combine the cream cheese, sour cream, ranch seasoning, onion powder, and pepper. Mix to combine using an electric hand mixer.
Pour in the half and half and mix until incorporated.
Fold in the cooked chicken, pasta, chopped bacon, and 1 cup of shredded cheese.
Transfer mixture to the prepared dish. Top with the remaining 1/2 cup shredded cheese. Bake uncovered for 25 to 30 minutes, until hot and bubbly.
Top with diced green onions and more chopped bacon if you would like!
Video
Nutrition
Calories:
988
kcal
|
Carbohydrates:
77
g
|
Protein:
45
g
|
Fat:
55
g
|
Saturated Fat:
27
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
17
g
|
Trans Fat:
0.1
g
|
Cholesterol:
180
mg
|
Sodium:
721
mg
|
Potassium:
759
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
1255
IU
|
Vitamin C:
2
mg
|
Calcium:
371
mg
|
Iron:
2
mg